Ellicott Mills Brewing Co Menu

Served in a bread bowl with melted cheddar cheese.

A different creation of the freshest daily ingredients.

Lightly floured, quickly fried and served with marinara sauce.

Five large shrimp dipped in a coconut batter. deep fried and served with a spicy thai chili sauce.

Alligator tail saut ed creole style served over a bed of rice.

Soft ripened brie wrapped in a puff pastry served with melba sauce.

Basket of three freshly baked soft pretzel sticks with mustard.

Venison sausage, bratwurst, bockwurst and wiener wurst served with red cabbage.

Marinated in beer, slow roasted and served with our tangy beer bbq sauce.

Twin thick cut smoked pork chops. a bavarian tradition.

Colossal beer battered shrimp deep fried until golden brown and served with cocktail sauce.

Twin blue crab cakes made with lump and back fin. broiled until golden brown.

Boneless chicken breast topped with lump crabmeat and sherry old bay cream sauce.

Grilled delmonico steak paired with a jumbo lump crabcake.

Lime and cilantro marinated chicken breast dusted with caribbean jerk seasoning, then grilled and topped with a remoulade sauce.

Broiled in lemon and orange juice with a spicy rub of chili powder, garlic, and brown sugar.

With Crabcake.

Sweet sea scallops sauteed with red onion, garlic, mushroom, and sundried tomato, in a marsala cream sauce.

Pan fried with scallions and de;glazed with beer in a rich brown sauce.

Strips of cajun blackened angus steak over penne pasta with a tomato, mushroom, gorgonzola cream sauce.

Battered rock fish fillets deep fried until golden brown and served with a sweet and spicy thai chili sauce.

Pork loin cutlets sauteed with mushrooms and tomatoes in a white wine brown sauce.

Fresh cheese ravioli fried and topped with a marinara or cream sauce and shredded parmesan. Marinara Cream

Sauteed shrimp, chicken, and andouille sausage with tomatoes, peppers, and spicy penne pasta.

Pan seared n.y. strip topped with chimichurri; onion, parsley, virgin olive oil, lime juice, and fire roasted red peppers.

Choice of either shrimp or chicken salad lettuce, tomato, mayo, and red onion. Side: Chicken Shrimp Salad Either Shrimp Chicken Salad Lettuce Tomato Mayo Red Onion.

A garlic herb tortilla wrap filled with swiss cheese, avocado, tomato, lettuce and red onion. served with asian sesame dressing.

Chicken breast, bacon, swiss cheese, avocado, lettuce, tomato, mayo, and red onion. served on a freshly baked croissant.

A plump blue crab cake made with lump and back fin. served with lettuce, tomato, red onion and tartar sauce.

A brewery classic. a hearty portion of lean ground beef chargrilled and served with lettuce, tomato, and red onion.

Half pound of lean ground bison.

Large marinated mushroom char grilled and served with avocado, onion, lettuce and tomato.

Breast of chicken chargrilled and topped with cheddar cheese, bacon and bbq . served with lettuce, tomato and red onion.

Sashimi grade tuna steak grilled and served with lettuce, tomato, red onion and tartar sauce.

One of our thick cut, smoked pork chops served with red cabbage and fries. (not a sandwich).

Tender pulled pork on a kaiser roll with smoky bbq sauce.

An english cut of ribeye steak grilled to order. served with lettuce tomato and raw onion.

Creamy, rich cheese cake water baked in the new york tradition.

Florida key limes create a zesty cream filling in a crust made with pecans, graham cracker crumbs, cocoa and cinnamon.

Reese's cup and peanut butter chips baked into a pie.

Crispy fried tortilla with banana cheesecake mousse, rolled in cinnamon sugar. served warm.

A variety of fine desserts to tempt your palate.